How to Make Homemade Malay Chicken Korma (Gulai Putih)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malay chicken korma (gulai putih). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malay Chicken Korma (Gulai Putih) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):

1. Get 350 g Chicken Meat (skinless, boneless)
2. Make ready Kurma Powder recipe;
3. Get 2 tsp Cumin Powder
4. Prepare 2 tsp Coriander Powder
5. Take 2 tsp Fennel Powder
6. Take 2 tsp White Pepper
7. Take The 4 Sekawan Spice Mix (See Note)
8. Take 1 stick Cinnamon
9. Prepare 2 pc Star Anise
10. Get 3 pods Cardamom
11. Take 4 pc Cloves
12. Make ready Other Ingredients;
13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Get 2 pc Candle Nuts (pounded)
15. Get 1 cup Coconut Milk
16. Prepare 1 Tbsp Palm Sugar
17. Take 40 g (4 cloves) Shallots
18. Make ready 20 g (3 cloves) Garlic
19. Prepare 20 g (1.5 cm) Ginger
20. Take 1 pc Lime (juice squeezed)
21. Make ready 3 pc Green Chillies (sliced)
22. Prepare 3 Tbsp Cooking Oil
23. Prepare 1 tsp Salt (marinade)
24. Make ready as needed Salt (season)

Steps to make Malay Chicken Korma (Gulai Putih):

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

So that’s going to wrap this up for this special food malay chicken korma (gulai putih) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!