How to Make Speedy Chicken korma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

Chicken korma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken korma is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma:

1. Make ready 1 Kg Chicken 1 Cup Curd
2. Take 4 onion
3. Take 6 tbsp oil
4. Prepare As required Oil for frying
5. Get 1/2 tbsp Red chilli powder
6. Make ready 1/2 Tbsp Garam masala
7. Make ready 2 tbsp Ginger garlic paste
8. Make ready 1 inch Cinnamon
9. Get 5 Black Pepper
10. Get 4 cloves
11. Get 1 Star Anise
12. Make ready 10 Cashew nuts
13. Take 1 tsp salt

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Steps to make Chicken korma:

1. Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
2. Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!