Simple Way to Make Speedy Bihar Chicken korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bihar chicken korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bihari Chicken Qorma, Chicken Korma, چ کن قورما,चिकन कोरमा, Chicken ka Salan is a traditional dish of Bihar. Basically, it is cooked with lots of onion. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. The korma chicken does like to marinate for a while, so get it set in the.

Bihar Chicken korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bihar Chicken korma is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bihar chicken korma using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bihar Chicken korma:

1. Get 700 grams washed chicken
2. Take 4 onions chopped and golden brown fry than make fine paste
3. Prepare 2 tbsp garlic ginger paste
4. Make ready For Whole spices-
5. Prepare 2 black and green cardamom,cinnamon stick
6. Take 1 bay leaf
7. Get 2 star anise
8. Take 5-6 black pepper
9. Prepare 1 tsp cumin seed
10. Get 1 tsp cardamom powder
11. Take 2 tsp garam masala
12. Prepare 3-4 Kesar strips (2 tbsp soaked in milk)
13. Make ready 9 Cashew nuts (soak in water and make fine paste)
14. Make ready 7 almonds(grind into paste)
15. Prepare 1 tsp coriander powder
16. Make ready 1 tsp turmeric powder
17. Make ready 1 tsp chilli powder
18. Take as per taste Salt
19. Take 2 tsp korma masala (any brand)
20. Get 2-4 tbsp Oil for cooking
21. Prepare as required Fresh coriander for garnish

Chicken Korma Recipe, Murg korma Sabji, How To Make Chicken Korma Recipe. Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy.

Steps to make Bihar Chicken korma:

1. Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
2. Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
3. Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
4. Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. - Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

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