Steps to Make Perfect Chicken Shahi korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shahi korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Shahi korma is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Shahi korma is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shahi korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi korma:

1. Make ready 1 kg Chicken
2. Take 6 pc Onion mideum size
3. Get 1 pc Star anis
4. Make ready 2 pcs Hari Elaichi
5. Make ready 1/2 inch (1 pc) Daal chini
6. Make ready 1 tsp Zeera
7. Prepare 2-3 pc Kali mirch
8. Get 2 pcs Bari Elaichi
9. Prepare 3 pcs Long
10. Get 2 pcs Tezpatta
11. Make ready 2 tsp Red chilli powder
12. Prepare 6 tsp Ginger garlic paste
13. Get 10 tbsp Veg oil or ghee
14. Make ready 250 gms Hungcurd
15. Get 2 tsp Garam masala
16. Take 1 tsp Kewra water
17. Make ready 2 tsp Poppy seed
18. Prepare 2 tsp Coconut powder
19. Take 10 pcs Cashewnut
20. Get 10 pcs Almonds
21. Get 10 pcs Taalmaghaana

Steps to make Chicken Shahi korma:

1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
2. Add chicken in the handi and fry for two minuts and take it out
3. Add whole of khara garam masala in the handi and cook for one minute
4. Crush the golden onion when cool with hand
5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
7. Put kewra water in handi and add 50ml warer and cook for five minutesl
8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
9. Your shai korma is ready to serve.
10. Serve with khushkaa or naan roti.

So that’s going to wrap this up for this special food chicken shahi korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!