Steps to Prepare Perfect Chicken Shahi Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shahi korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shahi Korma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Shahi Korma is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi Korma:

1. Make ready 500 gm Boneless Chicken
2. Get to Taste Salt
3. Prepare 2 Tablespoon Curd
4. Take 2 Tablespoon Lemon Juice
5. Take 1 tsp Black Pepper Powder
6. Prepare 50 gm Cashew Nut
7. Get 3 Green Chilli
8. Get 2 Tablespoon Refined Oil
9. Prepare 1 Cinnamon
10. Make ready 1-2 Bayleaf
11. Prepare 2-3 Cardamom
12. Make ready 5-7 Black Pepper
13. Take 1-2 medium sized onion paste
14. Make ready 2 tsp Ginger Garlic Paste
15. Take 2-3 Green Chilli
16. Take as needed Fresh Cream
17. Prepare As needed Dried Fenugreek leaves
18. Prepare 1 tsp Kewda water

Steps to make Chicken Shahi Korma:

1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
2. Take hot water Dipped kaju 3 green chilli make it paste
3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.

So that is going to wrap this up for this exceptional food chicken shahi korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!