How to Prepare Speedy Murgir Korma (Chicken Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murgir korma (chicken curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgir Korma - Creamy Bengali Chicken with Almonds By :Instant Indian Cookbook - Rinku Bhattacharya Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. Murgir Korma - Creamy Bengali Chicken with Almonds By :Instant Indian Cookbook - Rinku Bhattacharya Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process.

Murgir Korma (Chicken Curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Murgir Korma (Chicken Curry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murgir Korma (Chicken Curry):

1. Make ready 500 gm chicken with bones, curry cut
2. Prepare 1 cup yoghurt
3. Take 1/2 cup milk
4. Prepare to taste salt
5. Take 1 tbsp ginger-garlic paste
6. Take 1 onion, chopped
7. Get 2 tbsp fried onions
8. Get 1 tsp roasted cumin powder
9. Get 1 inch " cinnamon stick
10. Prepare 3-4 green cardamoms
11. Take 5-6 cloves
12. Take 3 bay leaves
13. Get 1 tbsp. ghee
14. Make ready 2 tbsp. mustard oil
15. Take 1/4 tsp. nutmeg powder
16. Prepare 1/4 tsp. mace powder
17. Take 4-5 green chilies, slit
18. Prepare 1 tsp kewra water
19. Make ready As needed coriander leaves to garnish

It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt.

Steps to make Murgir Korma (Chicken Curry):

1. In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
4. Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.

This recipe is from Kevin Stout, who helped open our offices in Bangladesh, and now serves as the ministry's Church Partnership Development Manager. His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt. Marinate the chicken with the ginger, garlic, coriander powder and salt. Heat oil (or ghee) in a pan. Fry the onions, bay leaf, cardamom, and cinnamon for about a minute.

So that’s going to wrap it up with this special food murgir korma (chicken curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!