Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, enchilada chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enchilada Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Enchilada Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Chicken:
- Take 2 lb Chicken Breast (boneless/skinless)
- Take 1 can Enchilada Sauce
- Prepare Sour Cream Sauce
- Get 8 oz Sour Cream
- Get 1 Chili Powder
- Take 1 Smoked Paprika
- Take 1 Hot Sauce
- Get 1 Juice of a Lime
Steps to make Enchilada Chicken:
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
So that is going to wrap this up for this special food enchilada chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
