Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken enchilada casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 cooked chicken breasts, shredded
- Make ready 2 cup dry Basmati rice
- Prepare 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Prepare 1 cup white shredded cheddar cheese
- Get 1 cup Monterey jack cheese, shredded
- Take 1 can (11 oz) corn
- Prepare 1 pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that’s going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
