How to Prepare Super Quick Homemade Chicken Korma

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Make ready 750 gm chicken (cut into medium pieces)
2. Take 2 large onion
3. Prepare 1 large tomato
4. Get 1/2 cup curd
5. Get 8 nos almonds (badam soaked overnight and peeled)
6. Get 1 teaspoon ginger paste
7. Make ready 1 teaspoon garlic paste
8. Prepare 3 green chilli
9. Prepare Salt as per taste
10. Get 1 teaspoon red chilli powder
11. Take 1 teaspoon garam masala powder
12. Prepare 1/2 teaspoon turmeric powder
13. Take 1 tablespoon coriander powder
14. Take 1 teaspoon chicken masala powder
15. Get 3 tablespoons oil
16. Get Fresh chopped coriander leaves for garnishing

Instructions to make Chicken Korma:

1. Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
2. Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
3. Grind into fine paste (almonds, fried onion, tomato and green chilli).
4. Add paste in same oil in which we fried onion on 1st step.
5. Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
6. Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
7. Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
8. Add coriander leaves in chicken korma.
9. Serve hot with tandoori roti, naan, chapati etc

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!