Recipe of Favorite Chicken Korma

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Korma is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken korma using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Prepare 6 pieces Chicken leg
2. Make ready 2 cinnamon sticks
3. Prepare 4 cloves
4. Get 4 cardamoms
5. Get 6 whole pepper corns,
6. Prepare 1 pinch white cumin seeds
7. Take 1 mace crushed
8. Prepare 1 pinch white pepper
9. Take 4 Whole dried red chillies or according to spice level
10. Prepare 1 onion sliced
11. Prepare 1 tablespoon Ginger garlic paste
12. Get 2 tablespoons plain yoghurt
13. Take 1 tablespoon cashew paste
14. Prepare 1 tablespoon while garam masala powder
15. Make ready 1 teaspoon rose water
16. Make ready 1 cup full fat milk
17. Take 1 teaspoon ghee or to taste
18. Get to taste Salt

Steps to make Chicken Korma:

1. Dry roast the whole garam masala in a skillet and grind to a fine powder.
2. Add 1 tablespoon oil or ghee in a pan.
3. Add the sliced onions.
4. Add salt.
5. Fry the onions until they become translucent.
6. Make a fine paste of the fried onions with yogurt.
7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil.
8. Add the chicken pieces and fry them with salt until they turn slightly golden brown
9. Add the ginger garlic paste
10. Add the onion paste
11. Add 1 teaspoon of the ground whole garam masala powder.
12. Add cashew paste
13. Fry well until the the mixture starts releasing oil
14. Add half a cup of boiling water and cover. Let the chicken cook
15. Once the chicken is tender, open the lid and add the milk under low flame
16. Mix and let it boil on high flame
17. Once a thick consistency is reached turn off the stove
18. Add the rest of the garam masala powder and 1 teaspoon rose water
19. Mix well and add ghee on the top
20. Serve hot with Pulao or paratha

So that’s going to wrap it up with this special food chicken korma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!