Step-by-Step Guide to Make Perfect Shahi Chicken Korma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Chicken Korma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shahi Chicken Korma is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi chicken korma using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Korma:

1. Make ready 400 gram chicken
2. Make ready 2 tablespoon curd
3. Get 1 tomato pureed
4. Get 5-6 cashewnuts
5. Get 1 tablespoon white sesame seeds
6. Prepare 1 tablespoon coconut paste
7. Make ready 2-3 green chillies paste
8. Take 3 onions
9. Take 1 tablespoon ginger paste
10. Prepare 1 teaspoon garlic paste
11. Get 1 tablespoon crushed whole garam masala
12. Get 1/2 teaspoon garam masala powder
13. Get 3 tablespoon refined oil
14. Make ready 1tablespoon ghee
15. Make ready 1 tablespoon malai
16. Prepare 1 tablespoon coconut milk(optional)
17. Get 2 fried whole red chillies
18. Get 1 teaspoon coriander leaves chopped
19. Make ready to taste Salt and sugar
20. Take 1 cup water

Instructions to make Shahi Chicken Korma:

1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.

So that is going to wrap it up for this special food shahi chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!