Recipe of Speedy Murgir (Chicken) Korma - Bengali Style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murgir (chicken) korma - bengali style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Murgir (Chicken) Korma - Bengali Style is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:

1. Make ready 500 gms. chicken with bones, curry cut
2. Take 1 cup yoghurt
3. Take 1/2 cup milk
4. Take to taste salt
5. Prepare 1 tablespoon ginger-garlic paste
6. Take 1 onion, chopped
7. Get 2 tablespoon fried onions
8. Prepare 1 teaspoon roasted cumin powder
9. Take 1" cinnamon stick
10. Prepare 3-4 green cardamoms
11. Make ready 5-6 cloves
12. Make ready 3 bay leaves
13. Take 1 tablespoon ghee
14. Take 2 tablespoon mustard oil
15. Get 1/4 teaspoon nutmeg powder
16. Make ready 1/4 teaspoon mace powder
17. Take 4-5 green chilies, slitted
18. Make ready 1 teaspoon kewra water
19. Get 3-4 strands coriander leaves to garnish

Steps to make Murgir (Chicken) Korma - Bengali Style:

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it.
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

So that’s going to wrap this up for this special food murgir (chicken) korma - bengali style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!