20/08/2020 22:07

Easiest Way to Prepare Homemade Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

by Gene Lopez

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Make ready For Biryani:
  2. Prepare Rice 3 cup​
  3. Take 4-5 Cups Water
  4. Prepare 1 tbsp Oil
  5. Take Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Take Bay leaf 1-2
  8. Make ready 2-3 Mace
  9. Make ready 2 Star Anise
  10. Make ready Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Make ready Other Ingredients:​
  13. Get 250 gm chicken
  14. Make ready 2 tbsp Ghee
  15. Get Ginger garlic paste 1 tbsp​
  16. Take 2 tsp cumin
  17. Make ready 1 tsp Turmeric powder
  18. Get 1/2 cup Hung curd
  19. Make ready 1 tsp Cumin powder
  20. Make ready 1 tbsp Red chili
  21. Prepare 1 tbsp Coriander powder
  22. Take 1-2 tbsp Biryani Masala
  23. Prepare 3-4 Tomato (chopped)
  24. Prepare salt to taste​
  25. Get Mint leaves ¼ cup
  26. Make ready 1/4 cup Fresh coriander
  27. Take Chicken_Korma:
  28. Take 1 lb Chicken
  29. Make ready 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Take Bay leaf - 1 - 2
  32. Prepare 2 tbsp Ginger garlic paste -
  33. Prepare 1 tbsp poppy seeds -
  34. Take 1/2 tsp Turmeric powder -
  35. Get 1 tbsp Red chilly powder -
  36. Get 1 tsp Coriander powder -
  37. Get 1 tsp Garam masala powder -
  38. Take Half n half Cream - 4tb sp
  39. Get 1/2 cup Clarified butter -
  40. Take 2-3 Whole black pepper -
  41. Take Cinnamon - 1 inch stick
  42. Get Cloves - 2 - 3
  43. Make ready 1 piece Mace -
  44. Take 1 Black cardamom -
  45. Make ready to taste Salt -
Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that’s going to wrap this up for this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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