How to Make Award-winning Reshmi'z Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reshmi'z chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reshmi'z Chicken Korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Reshmi'z Chicken Korma is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have reshmi'z chicken korma using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Reshmi'z Chicken Korma:

1. Make ready 1 kg Chicken
2. Make ready 750 gm Onion
3. Prepare 30 gm Cashew
4. Get 2 Cup Hung Curd
5. Take 1.5 tbsp ginger garlic paste
6. Get 1 tbsp Turmeric
7. Make ready 1 tbsp Red Chilli
8. Make ready 1 tbsp Coriander
9. Make ready 5 tbsp(big) Oil
10. Take 30 gm All Spice, Bay leaves
11. Prepare 1 tbsp (crushed) Kasuri Methi
12. Make ready 1 tbsp Garam Masala
13. Take to taste Salt
14. Prepare Water as per required for gravy
15. Prepare Cilantro and Almond to garnish

Instructions to make Reshmi'z Chicken Korma:

1. Marination, Blanch, Cutting :- Churn Curd, Marinate chicken with half cup hung curd, all spices, lemon juice and 2 tbsp Oil, leave for half hour. Chop Onion. Blanch cashew nut. Grind blanched cashew to fine paste.
2. Cooking :- - - 1)Heat deep pan or kadahi, heat oil, crackle cumin seed, asafoetida, bay leaves, all spices
3. Put chopped onion, fry it to translucent, switch off flame. Cool fried onion for 10min.
4. Remove bay leaves from onion mixture, grind the mixture in grinder. Make fine paste.
5. Heat oil in kadahi, fry the marinated chicken to golden brown, mix salt and remove from kadahi, keep aside.
6. Fry the onion mixture in same hot kadahi with little oil. Mix ginger garlic paste, fry to mix. Sear the mixture for 10 min, add all spices, turmeric, chilli, coriander. Fry for 3,4 min. Cover with lid.
7. Add cashew, mix well, fry 2 min. Afterwards, Oil starts leaving the spice mixture.
8. Add fried chicken, fry to mix the spices. Mix hung curd when spices start oozing oil. Add salt so the chicken and spices mixture get moist.
9. Mix curd continuously so that curd don't get spluttered. Add crushed kasuri methi, mix well.Cover with lid.
10. Add water as per required. Cook for 10min. Remove lid and add garam masala. Switch off the flame. Let it rest for 10min.
11. Garnish with cilantro and almond. Serve hot with Indian Bread or mughlai bread.

So that is going to wrap it up with this special food reshmi'z chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!