Easiest Way to Prepare Quick Almost chicken enchiladas casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almost chicken enchiladas casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Almost chicken enchiladas casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almost chicken enchiladas casserole:

1. Prepare chicken
2. Take 6 large chicken breasts skinless and boneless
3. Take 1/4 tsp salt
4. Make ready 1/4 cup ground cumin
5. Take 1/4 cup granulated garlic powder
6. Get 1/4 cup paprika
7. Get 1/4 cup annatto powder
8. Take 1/4 cup oil
9. Make ready 1/2 tsp ground black pepper
10. Prepare sauce
11. Get 28 oz canned diced tomatoes
12. Make ready 1 tsp whole leaf oregano
13. Take 1 tsp chopped parsley
14. Get 1/2 tsp turmeric
15. Make ready 3 tbsp sofrito
16. Take 1 tbsp tomato paste
17. Prepare 1/2 small onion chopped
18. Take 1 clove garlic, sliced
19. Make ready topping
20. Get 1 cup mozzarella cheese
21. Take 2 cup shredded monetary jack colby cheddar cheese
22. Prepare garnish
23. Prepare 2 cup sour cream
24. Get 1/2 cup pickled jalapeño peppers
25. Take 1 tbsp chopped cilantro

Steps to make Almost chicken enchiladas casserole:

1. Preheat oven 350° Fahrenheit
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
5. Add cheeses on top. Bake in oven 15- 20 minutes.
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

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