Steps to Prepare Quick Quick and Easy Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Make ready 6 Ortega whole wheat wraps
3. Get 1 onion, chopped
4. Take 2 tbsp cream cheese
5. Get 1 cup tomato sauce, divided
6. Prepare 1 guacamole
7. Make ready 3/4 cup cheese, grated
8. Make ready 2 tbsp olive oil

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap it up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!