How to Prepare Perfect Chicken 'Goulash'

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 'goulash'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken 'Goulash' is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken 'Goulash' is something which I’ve loved my whole life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an Hungarian Chicken Goulash. As an Amazon Associate I earn from qualifying.

To get started with this recipe, we have to prepare a few components. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 'Goulash':

1. Make ready 500 grams chicken breasts
2. Prepare 1 can chopped tomatoes
3. Get 1 large white onion
4. Get 2 capsicum/peppers
5. Prepare 100 grams mushrooms
6. Prepare 350 ml beef stock
7. Make ready 1 carrot
8. Prepare 2 tbsp paprika
9. Make ready 3 clove garlic
10. Get 25 ml coconut oil

Be the first to rate & review! Chicken Goulash. this link is to an external site that may or may not meet accessibility guidelines. Packed with great flavours, this stew makes a great comfort food for the whole family. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make Chicken 'Goulash':

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

Packed with great flavours, this stew makes a great comfort food for the whole family. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. "Creamy chicken stew and biscuits baked together is the ideal meal in a pot. Season the chicken with salt and pepper and dust lightly with flour. My mom started making this delicious meal when I was in high school.

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