Recipe of Gordon Ramsay Chicken Korma

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Take For marination
2. Take 1/2 kg chicken (bone-in)
3. Make ready 1/8-1/4 tsp turmeric or haldi
4. Take 3 tbsps yogurt or curd
5. Make ready 1 tbsp ginger garlic paste (ground in equal quantities)
6. Make ready 3/4-1 tsp garam masala (or korma masala)
7. Make ready 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
8. Make ready to taste Salt (I used ½ tsp sea salt)
9. Take For chicken korma gravy
10. Get 1 small small bay leaf or tej patta
11. Prepare 4 cloves or laung
12. Get 2 inch cinnamon or dalchini
13. Get 1 cardamom or elaichi
14. Prepare 1-2 green chilies slit
15. Prepare 1-1 1/4 cup water for gravy
16. Prepare to taste salt for gravy as needed (I used about ½ tsp)
17. Prepare 1/2 tbsp Coriander powder
18. Make ready 1/4 tsp red chilli powder (optional, for colour)
19. Take 1/2-3/4 tsp garam masala
20. Make ready 3 tbsps coriander leaves or cilantro chopped

Instructions to make Chicken Korma:

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
4. Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
5. Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.

So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!