Step-by-Step Guide to Make Ultimate Sahi chicken korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sahi chicken korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sahi chicken korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sahi chicken korma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sahi chicken korma using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sahi chicken korma:

1. Prepare 500 grams Chicken
2. Make ready 1 cup Chopped onions
3. Make ready 4 tablespoons Ginger+garlic paste
4. Prepare To taste Salt
5. Make ready As per taste red chilli powder
6. Get 1/2 cup Cashews(half boil)
7. Prepare 2 tablespoon Coriander powder
8. Make ready 1/2 cup Ghee
9. Take 1 tablespoon Sahi garam masala
10. Make ready 3 tablespoons Kewra water
11. Get 2 tablespoons Biryani masala
12. Get 2 tablespoons Turmeric powder

Instructions to make Sahi chicken korma:

1. Heat fry pan then added ghee
2. Added biriani masala
3. Added chopped onion fry until brown colour.
4. Then separate onion from ghee.
5. Added ginger, garlic paste & fry 1min.
6. Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes.
7. Then cover the pan and cook in low flame
8. Now ready a paste of kajus with brown fried chopped onions.
9. Then add this paste with chicken
10. Cook for more 20 mins.
11. Then added sahi garam masala & kewra water
12. Ready famous mughlai dish sahi chicken korma it's super delicious.

So that is going to wrap this up for this special food sahi chicken korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!