Easiest Way to Prepare Perfect Malabar Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malabar chicken korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malabar Chicken Korma is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Malabar Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Chicken Korma:

1. Make ready 400 gms chicken
2. Get 3 tbsp scraped coconut
3. Get 1 1/2 onion chopped
4. Take 2 green cardamom
5. Take 5-6 cloves
6. Make ready 1/2 "stick cinnamon
7. Take 1 tsp ginger paste
8. Prepare 1/2 tsp garlic paste
9. Take 2 tbsp tomato puree
10. Make ready 1 tsp aniseed or sauf
11. Get 1 tsp sesame or poppy seeds
12. Make ready 1 tbsp malai or fresh cream
13. Get 1/2 tsp mustard seeds
14. Make ready 2 tbsp fried curry leaves
15. Prepare 1 roasted dry red chilli
16. Take 2 slit green chillies
17. Prepare 1/2 tsp turmeric
18. Make ready 1 tsp kashmiri red chilli powder
19. Prepare 1 tsp kitchen king masala
20. Get 1/2 tsp garam masala
21. Take 2 tbsp refined oil
22. Take 1 cup water
23. Prepare 1 tbsp chopped coriander
24. Take 1 tbsp lemon juice
25. Prepare To taste salt

Instructions to make Malabar Chicken Korma:

1. Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
2. Mix all and set aside.
3. Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
4. Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
5. Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.

So that’s going to wrap this up for this exceptional food malabar chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!