Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Chicken Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Chicken Korma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto chicken korma using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken Korma:
Make ready 500 gm chicken (boneless or with bone as you like)
Prepare 1/2 cup curd
Prepare 2 onion
Take 1 tsp red chilli powder
Make ready 1 tsp garam masala powder
Make ready 1 tsp coriander masala
Make ready 1 tsp ginger, garlic paste
Take 1 bay leaf
Get 1 star anise
Make ready 4-6 black pepper
Prepare 2 green cardamom
Make ready 1 small stick cinnamon
Get 1 tbsp chopped coriander
Take 3 tbsp ghee
Make ready to taste Salt
Steps to make Keto Chicken Korma:
Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
Now take a jar put curd and add fried onion and blend it and keep aside
Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
Now add fried onion - curd paste that we made and stir it up well
Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
Now sprinkle chopped coriander and give it a final stir
Now Chicken korma is ready
Serve it
So that’s going to wrap it up with this special food keto chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!