How to Make Ultimate Chicken and cheese enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and cheese enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and cheese enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and cheese enchiladas:

1. Take 1 Chicken
2. Take 1 Onions
3. Take 1 Garlic
4. Take 1 Yellow bell pepper
5. Get 1 red bell pepper
6. Prepare 1 Salt and pepper
7. Take 2 can of chicken broth
8. Take 1 Flour tortillas
9. Make ready 1 Pepper jack cheese
10. Prepare 1 Ricotta
11. Get 1 Oil and butter
12. Make ready 3 can of green chile enchilada sauce
13. Prepare 1 Mild salsa verde
14. Make ready 1 can of mushrooms

Steps to make Chicken and cheese enchiladas:

2. I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
4. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
7. Just fry the tortillas on both side
9. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy

So that is going to wrap this up for this exceptional food chicken and cheese enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!