Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mughlai chicken korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mughlai Chicken korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mughlai Chicken korma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Chicken korma:
- Get 1 kg chicken
- Get 2 bay leaves
- Make ready cooking oil
- Make ready 1 piece cinnamon
- Get 4,5 cloves
- Make ready 2 tej patta (bay leaves)
- Get 4 green cardamom
- Make ready 1 piece dalchini / cinnamon sticks
- Prepare 1/4 tsp cumin seeds
- Get 4 hari Elaichi / green cardamom
- Make ready 250 gm yogurt
- Get 1/4 tsp Jeera / cumin
- Prepare as required red chilli powder
- Take 1/4 tsp orange food colour
- Prepare 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 1 tsp garam masala
- Get 2 tsp coriander powder
- Prepare 2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 tsp garam masala
- Get as per taste salt
- Get 5-6 almond,cashew
- Make ready 250 gm Yogurt
- Take 1 big fried onion
- Take 2 -3 tsp khash khash (poppy seeds)
- Take 100 ml water
Instructions to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
So that’s going to wrap this up with this special food mughlai chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
