How to Prepare Homemade Green chicken enchilada casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green chicken enchilada casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green chicken enchilada casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green chicken enchilada casserole:

1. Take tomatillo salsa
2. Make ready 16 tomatillos
3. Make ready 1/4 large onion
4. Prepare 2 garlic cloves
5. Make ready 1 tbsp salt
6. Prepare 1 cup water
7. Prepare 2 dash ground cumin
8. Get 1 tsp black pepper
9. Prepare dash vinegar
10. Make ready chicken
11. Get 5 cup Homemade chicken broth, canned chicken broth, or water
12. Prepare 10 piece chicken, thighs and legs shredded
13. Prepare 1/2 bunch cilantro
14. Get 1 1/2 lb monterey jack cheese
15. Make ready 1 packages corn tortillas

Steps to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

So that is going to wrap this up with this exceptional food green chicken enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!