Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken korma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken korma is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
Prepare 1 kg chicken
Take 3 tbsp curd
Make ready 3 tbsp and 2 tsp oil
Prepare 2 tsp ghee
Prepare 1 tbsp red chilli powder
Take 2 tsp turneric powder
Get 1 tsp coriander powder
Get 1 &1/2 tbsp garlic paste
Prepare 2 tsp ginger paste
Take 2 medium onion paste
Get 1 big onion (chopped)
Prepare 4 green chilli paste
Make ready 1 tsp kasuri methi
Prepare 1/2 tsp garam masala powder
Prepare 2 cardamoms
Make ready 1/2 " cinnamon
Take 2 cloves
Prepare 2 bay leaves
Prepare 2 dry red chillies
Get 1/2 tsp pepper corn seeds
Get 1 tsp lemon juice
Prepare To taste salt
Get 1/2 tsp sugar
Take 2 potatoes (cut into pieces)
Make ready 1 tbsp chopped coriander leaves
Instructions to make Chicken korma:
First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!