Easiest Way to Make Speedy Salsa Verde chicken enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, salsa verde chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salsa Verde chicken enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Get reduced fat four cheese mexican blend
2. Take light sour cream
3. Take large whole wheat tortillas
4. Prepare salsa verde (green chili)
5. Make ready cooked and shredded chicken
6. Prepare minced garlic
7. Prepare olive oil
8. Take cream cheese (optional but so good)

Instructions to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

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