Easiest Way to Make Perfect Murgh Badam Korma/ Chicken Korma with nuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Murgh Badam Korma/ Chicken Korma with nuts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Make ready 400 gm chicken
2. Get 2 onions
3. Make ready 4 tbsp curd
4. Make ready 2 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 6 green chillies
7. Make ready 1 tbsp cashew nut paste
8. Prepare 1 tbsp almond paste
9. Get 1 tsp sesame seeds
10. Prepare 1/2 tsp coriander powder
11. Take 1/4 tsp cumin powder
12. Take 2 cardamoms
13. Get 4 cloves
14. Make ready 1 stick cinnamon
15. Make ready 1 tbsp fresh cream
16. Make ready To taste salt
17. Make ready 2 tbsp refined oil
18. Get 1 tsp ghee
19. Prepare 2 drops mitha attar
20. Get 1 tsp finely chopped coriander/cilantro

Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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