Steps to Prepare Perfect Chicken Ham and Mushroom Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Make ready 200 g cubed roasted gammon
2. Make ready 3 boneless chicken thighs
3. Make ready 150 g mushrooms
4. Make ready 1 pack ready rolled pastry
5. Get 2/3 pint bechamel sauce (see other recipie)
6. Get 2 tsp chicken gravy granules
7. Make ready 2 tsp thyme
8. Prepare 1 oz butter
9. Get 1 egg to glaze pastry top

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken and Mushroom Pie Casseroles et claviers. Ham and Cheese Mushroom Sandwiches Kooking.

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Chicken and Mushroom Pie Casseroles et claviers. Ham and Cheese Mushroom Sandwiches Kooking. Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a.

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