Easiest Way to Make Favorite White Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas:

1. Make ready sauce
2. Make ready white corn torillas
3. Make ready sour cream
4. Take Frozen chicken breasts
5. Take enchilada sauce (green)
6. Prepare shredded monterrey jack cheese
7. Get diced chilies
8. Prepare Frozen diced onion
9. Make ready avocados
10. Make ready lime juice
11. Get tomatoes
12. Take Fresh cilantro
13. Make ready chicken broth
14. Make ready ground black pepper
15. Get ground cumin
16. Make ready jalapeños
17. Get Black beans

Instructions to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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