Easiest Way to Prepare Ultimate White Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas:

1. Take sauce
2. Prepare 1 packages white corn torillas
3. Make ready 1 packages sour cream
4. Prepare 1 Frozen chicken breasts
5. Make ready 1 can enchilada sauce (green)
6. Prepare 1 packages shredded monterrey jack cheese
7. Take 1 can diced chilies
8. Prepare 1 packages Frozen diced onion
9. Make ready 2 avocados
10. Get 1 lime juice
11. Get 2 tomatoes
12. Get 1 Fresh cilantro
13. Make ready 1 chicken broth
14. Make ready 1 ground black pepper
15. Prepare 1 ground cumin
16. Take 1 jalapeños
17. Get 1 can Black beans

Steps to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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