Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Korma is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg chicken with bones
- Get 1/2 cup fried onions(birista)
- Prepare 1 cup curd
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 1.5 tsp zeera (cumin)powder
- Take 1 tsp dhania (Coriander)powder
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp haldi( Turmeric powder)
- Take 1/2 tbsp garam masala powder
- Prepare 1/8 tsp zaiphal powder
- Prepare 3 cloves
- Get 1 inch stick dalchini
- Make ready 3 green elaichi(cardamom)
- Prepare 1 pinch elaichi (cardamom)powder
- Get 1/4 cup desi ghee
- Take 1-2 tsp kewra
- Get to taste Salt
Instructions to make Chicken Korma:
- Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
- Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.
So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
