Recipe of Award-winning Chicken chipotle mole enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken chipotle mole enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Get cooking oil
3. Prepare chicken, diced or shredded
4. Take dried minced onion
5. Prepare garlic powder
6. Take pepper
7. Take salt
8. Take ground cumin
9. Get Mole
10. Take onion, chopped
11. Prepare garlic
12. Make ready chicken broth
13. Make ready smooth peanut butter
14. Prepare brown sugar
15. Take chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Take cumin seeds, toasted
18. Prepare dark chocolate, cubed
19. Prepare ground cinnamon
20. Get almond extract
21. Take whole cloves
22. Prepare Enchiladas
23. Take corn tostada shells
24. Make ready cooking oil
25. Prepare Garnish
26. Take Mexican creme
27. Make ready queso fresco, crumbled
28. Make ready fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!