Simple Way to Make Jamie Oliver Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Get 1 pack chicken breasts or chicken fillet (380g)
2. Get 2 tbsp finely chopped garlic
3. Take 2 tbsp oyster sauce
4. Prepare 1 tbsp soysauce
5. Get 1 tsp fish sauce
6. Take 1 tsp brown sugar
7. Make ready 2-3 tbsp water
8. Take Pinch Sauce and pepper
9. Get 4-6 slices Cucumber
10. Get 1-2 thinly slice spring onions
11. Make ready Marinated chicken sauce
12. Prepare 1 tbsp soysauce
13. Prepare Marinated chicken sauce
14. Take tbsp soysauce 1 tsp brown sugar
15. Get 1 tsp corn flour

Steps to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
3. Finely chopped spring onions and slice up cucumber. Leave them aside.
4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋

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