Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Most famous Malaysian food and it's a Malay cuisine dish. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Get 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Take leaf Pandan
- Get slices Ginger
- Prepare to taste Salt
- Get Chicken gravy (Sambal)
- Take pieces Chicken
- Take Turmeric powder
- Prepare Dried chili
- Make ready Garlic
- Prepare Ginger
- Get Onion
- Make ready Tomato
- Make ready to taste Sugar
- Prepare to taste Salt
- Take Oil (for frying)
- Take Fried Chicken
- Take Garlic & Ginger paste
- Take Turmeric powder
- Get Chili powder
- Take Corriender powder
- Prepare to taste Salt
- Make ready Oil (for frying)
- Get Garnish
- Make ready Anchovy
- Make ready Cucumber
Nasi Lemak Recipe With lemongrass chicken! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal. Served with sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its.
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