Recipe of Speedy Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

liquid, add a spoonful of chicken powder 首先炒鹹魚First fried salted fish 當油沸騰的時候,放入鹹魚When the oil is boiling 放入蒜頭 When the chicken turns golden, you can put the garlic 把雞肉撈起,現在開始炒飯 Transfer the chicken to another bowl and start fry rice now. 張媽媽【鹹魚雞粒炒飯】秘技食譜，在家也能炒出茶餐廳的風味，希望大家喜歡!請Like我的Video和訂閱我的頻道啊!如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Salted Fish Chicken Fried Rice". This magical fusion of sweet and salty balance, it's a flavor that continues to lingers in the savory depths ones palate. Super Easy Chinese Fried Rice w/ Chicken & Salted Fish Recipe 咸鱼鸡粒炒饭 Best Fried Rice in. This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers!

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

1. Make ready 1 piece salty fish 梅香鹹魚
2. Prepare 1 pc Chicken Steak
3. Make ready chives
4. Prepare 2 tsp minced ginger
5. Get 2 tsp light soya sauce
6. Prepare 1/2 salt
7. Prepare 1/2 white pepper
8. Make ready 1 tsp corn starch
9. Get 1 capful of Shaohing wine
10. Prepare small amount of shredded lettuces (optional)
11. Take 4 eggs beaten
12. Prepare Big bowl of overnight cooked rice (3 cups)

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it Are you craving chicken fried rice right now? You might think you can't have it while you're The dark soy sauce is much thicker and taste less salty. You can usually find it in Asian grocery store or. For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer.

Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
5. Cooked until its slightly golden brown. Remove from pan.
6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
10. Done!

You can usually find it in Asian grocery store or. For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point where. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I.

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