How to Prepare Speedy Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Korma is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken korma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready 1 kg Chicken
2. Prepare 2 Green cardamom
3. Make ready 1/2 kg Dahi
4. Make ready 4 large Onions finely sliced
5. Take Cinnamon stick 1
6. Take Long and black pepper 2 each
7. Get 1.5 cup Ghee
8. Take 1 tsp Salt
9. Get 1.5 tbsp Ginger garlic paste
10. Take 1 tbsp Red chilli powder
11. Get 1.5 tbsp Dhania powder
12. Make ready 1/3 tsp Haldi powder
13. Get drops Kewra water few
14. Get 1 tsp Jaefel jawetri powder

Steps to make Chicken Korma:

1. In a degchi add ghee,fry onions on medium heat until crispy light brown. Take out on a kitchen tissue. Once cool,crush these onions in mortal and pastel.
2. In a bowl add dahi,ginger garlic paste, red chilli powder,dhania powder,salt,haldi,and pinch of orange colour,jaefel jawetri powder.mix well and keep aside.
3. In the same pot which had ghee add suburb garam masalas and chicken,fry chicken until it changes colour and bhun jae ache se.
4. Add dahi mixture and cook for 10-15mins,once chicken is done add the crushed onions.
5. Mix and cook well until ghee comes above,add kewra water.
6. Dish out and serve with Sheermaal and Naan.

So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!