Recipe of Perfect My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I’ve loved my entire life.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir.

To begin with this recipe, we have to prepare a few ingredients. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Take Enough cooked cold rice for 3 people
2. Prepare 1 large Spring onion
3. Get 2 Chicken breasts diced small
4. Prepare 2 tbls Sesame oil
5. Get A few frozen garden peas
6. Take 1 tsp dark Soy sauce
7. Get 1/2 Tsp Ginger
8. Take 1/2 Tsp Garlic
9. Take 1 egg
10. Get 1/2 Tsp Dark Soy sauce

Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals?

Steps to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy.

So that is going to wrap it up with this special food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!