Recipe of Perfect Teriyaki Chicken and egg fried rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through.

Teriyaki Chicken and egg fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Chicken and egg fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Take 4 boneless chicken thighs
2. Prepare 1/4 cup soy sauce
3. Take 1 cup rice
4. Prepare 2 eggs
5. Make ready 1 tsp rice wine vinegar
6. Prepare 1/2 cup brown sugar
7. Take 1 tsp butter

There are three main items that you will need to prepare: the chicken, rice, and fried egg. Cover the rice cooker, plug it in. Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.

Instructions to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

So that’s going to wrap this up with this special food teriyaki chicken and egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!