How to Make Gordon Ramsay Shahi White Chicken korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi white chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi White Chicken korma is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi White Chicken korma is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi white chicken korma using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shahi White Chicken korma:

1. Take 1 kg Chicken
2. Make ready 6 Onion large size (finely chopped)
3. Get 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
4. Take 1 Curd big size cup
5. Prepare 1.5 tablespoons Ginger Garlic paste -
6. Take 2 teaspoons Vinegar
7. Get As required Salt
8. Make ready 2.5 tablespoons Oils
9. Get 1-2 pieces Javitri (Mace mug)
10. Prepare 4 Cloves
11. Get 4-5 pieces Star flower
12. Make ready 5 Bay leaves piece
13. Get 1 Cinnamon stick piece
14. Take 1.5 teaspoons Crushed black pepper
15. Make ready 2 pieces Black Cardamom

Instructions to make Shahi White Chicken korma:

1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
2. Then after 1 minute put onion, it has to be cooked for 5 minutes.
3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
4. Then put the vinegar in it and mix it well.
5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
6. After 2 minutes, add almond and green chili paste.
7. Then add curd and mix well.
8. Cover and cook for 7 minutes.
9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
10. Serve the hot Shahi Chicken with roti or Mughlai Paratha.
11. Note- Do not use water in this whole recipe.

So that’s going to wrap this up with this special food shahi white chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!