Step-by-Step Guide to Make Perfect My Chilli Chicken Fried Rice. 😘

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli chicken fried rice. 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken Fried Rice. 😘 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I’ve loved my whole life.

Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles Schezwan noodles. Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Fried Rice. 😘:

1. Prepare 1 Chicken Breast cooked and diced
2. Prepare 1 +1/2 Cup Basmati rice cooked
3. Make ready 1 tsp Light soy sauce
4. Take 1 Shallot onion
5. Take 1 tsp fresh grated ginger
6. Take 1 little Sesame oil
7. Take 1 tbls sesame oil
8. Take 2 Chillies chopped 1 red 1 green
9. Get 4 thin chillies
10. Get 1 carrot part boiled cooked and diced into bits
11. Take 1 tbls Sriracha Sauce

Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu.

Instructions to make My Chilli Chicken Fried Rice. 😘:

1. Ingredients
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
5. Lastly add the sriacha sauce. Then add to a serving plate.

During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us, me & my cousin sisters, for ordering the same thing again & again, instead of trying out something new. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do!

So that’s going to wrap this up for this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!