Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, degi 🐔 chicken korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Degi 🐔 Chicken Korma is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Degi 🐔 Chicken Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook degi 🐔 chicken korma using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Degi 🐔 Chicken Korma:
- Take 1 kg chicken
- Make ready 4-5 ts oil
- Prepare 2 ts sabat garam masala
- Take 1 large chopped onion
- Take 1 ts garlic and ginger powder
- Prepare to taste Salt
- Prepare 2-3 ts korma masala
- Get Water as required for gravy
- Make ready 1 cup yogurt
Instructions to make Degi 🐔 Chicken Korma:
- Fry onions in oil, when done, set aside on paper and let them cool
- Now in a pan, bonify sabat garam masala for 2-3 minutes
- Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
- Now heat oil in a pan, add chicken and shallow fry until it color changes
- Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
- Add water and cook on medium high flame for 10 minutes until your desire thickens
- Serve with coriander leaves and enjoy
So that’s going to wrap this up with this exceptional food degi 🐔 chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
