Recipe of Jamie Oliver Shrimp & Chicken Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp & chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp & Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp & Chicken Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Chicken Fried Rice:

1. Prepare Day old white rice, (around 150g dry weight before cooking),
2. Prepare 200 g frozen shrimp,
3. Prepare 160 g cooked chicken pieces,
4. Take 3 chopped spring onions,
5. Make ready 2 eggs, beaten,
6. Prepare 2-3 tbsp light soy sauce,
7. Make ready 1/2 tsp MSG (optional),
8. Get 1 pinch salt,
9. Make ready 1-2 thin green chillies, sliced very finely,
10. Take 2 tsp shrimp & chilli oil (optional to give more depth),
11. Take 1 dash cooking oil for frying

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Steps to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

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