Simple Way to Make Perfect Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Korma is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken korma using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Prepare For marination
2. Take 1/2 kg chicken
3. Get 1 cup dahi/curd
4. Get 1 tsp Ginger garlic paste
5. Make ready 1 tsp roasted Kasuri methi
6. Get 1/2 tbsp salt
7. Make ready 1 tbsp red chilli powder
8. Prepare For gravy
9. Get 3 tbsp oil
10. Prepare 2 big size sliced onions
11. Make ready 2 big size tomatoes
12. Get 3 tsp coriander leaves
13. Make ready 10-15 cashew nuts
14. Get 10-12 Almonds
15. Get 2 tsp Ginger garlic paste
16. Make ready 1 tbsp red chilli powder
17. Prepare to taste salt
18. Prepare 2 tbsp tomato ketchup
19. Take 1/2 glass water
20. Make ready 1/2 tsp cardamom powder
21. Get 1 tsp chicken masala

Steps to make Chicken Korma:

1. First clean and wash the Chicken. Then marinate it. keep aside for 1 hr
2. After that heat oil. Fry Onion in it till golden brown in colour. Then grind it make fine paste.
3. Until then grind the tomatoes with coriander leaves and cashew nuts and Almonds.
4. Now heat oil add ginger garlic paste fry for 2 min.
5. Then add tomato paste and onion paste mix well fry for 2 min.
6. After that add red chilli powder and salt mix well.
7. After that add tomato ketchup and mix well.
8. Then add marinated chicken and water mix well, close lid cook for 10 min on low flame.
9. After that add add Cardamom powder and chicken masala mix well, close the lid cook for 5 min on low flame. Or till kurma is ready.
10. Serve kurma with chapati and rice.

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!