Recipe of Award-winning Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Prepare vegetable oil
2. Take small white onion peeled and diced
3. Get boneless skinless chicken breast diced into small 1/2 in pieces
4. Get salt and pepper
5. Take can diced green chillies
6. Take rice cooked
7. Make ready large flour trotillas
8. Take mexican blend shredded cheese
9. Make ready Optional: 1/4 cup chopped fresh cilantro
10. Make ready tortillas
11. Prepare enchilada sauce

Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

So that’s going to wrap this up with this exceptional food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!