Simple Way to Prepare Super Quick Homemade Shahi Chicken Korma
by Jerome Rodriguez
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Chicken Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi Chicken Korma is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi chicken korma using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Korma:
Make ready 1 kg chicken
Make ready 1 cup curd
Make ready 3 medium sized onion cut in thin slices
Get 1 tsp ginger paste
Make ready 1 tsp garlic paste
Get 1 tsp red chilli powder
Prepare 2 tsp coriander powder
Get As per taste Salt
Get 1/2 tsp Kashmiri red chilli powder
Prepare 1/2 tsp garam masala powder
Make ready 1 inch cinnamon
Make ready 4-5 green cardamoms
Take 6-7 pepper corns
Get 2 cloves
Get 2 bay leaves
Get 1 inch mace
Get 1 tsp poppy seeds
Prepare 1tsp grated coconut
Prepare 8-10 Cashewnuts
Take 1 tsp kewra water
Get 1/2 cup oil
Instructions to make Shahi Chicken Korma:
First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.
So that’s going to wrap it up with this exceptional food shahi chicken korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!