Steps to Make Super Quick Homemade Quick Layered Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick layered chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Layered Chicken Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Get boneless skinless chicken breast
2. Make ready Lawry's Chicken Taco Seasoning
3. Get Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Get White Corn tortillas
5. Take Black Sliced Olives
6. Take Can Green Enchilada sauce

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

So that’s going to wrap it up with this exceptional food quick layered chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!