Recipe of Jamie Oliver Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Take boneless, skinless chicken breasts
2. Make ready cumin
3. Prepare chili powder
4. Prepare garlic granules
5. Get salt
6. Get white onion, diced
7. Prepare jack cheese, grated
8. Make ready green chili enchilada sauce (I used Hatch brand)
9. Take corn tortillas

Steps to make Chicken Enchiladas:

1. Preheat oven to 350 degrees.
2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!