24/11/2020 21:53

Simple Way to Make Ultimate Boneless Chicken Korma πŸ˜‹

by Eliza Meyer

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boneless chicken korma πŸ˜‹. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Boneless Chicken Korma πŸ˜‹ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Prepare 500 g boneless chicken
  2. Make ready 1 and half cup yogurt
  3. Prepare 1 packet any Korma masala (l usually use national)
  4. Get 2 tablespoon ginger garlic paste
  5. Make ready 3 tablespoon oil
  6. Make ready 3 medium size onions finely sliced
  7. Take 1 teaspoon zeera
  8. Prepare 1 cup water
Instructions to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that is going to wrap it up for this exceptional food boneless chicken korma πŸ˜‹ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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