Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. These pan fried hara bhara kabab are nutritious and delicious with all the goodness of greens and health. Made these kebabs for dinner and they were delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Prepare 200 gms chicken breast
- Prepare 50gms Tandoori marinade
- Take 50 ml Red wine
- Make ready 10 ml Balsamic Vinegar
- Take 10 ml Olive oil
- Prepare To taste Salt
- Get 1 pc Hara bhara kebab
- Make ready 20 gms onion rings
- Get 4 pc Sauted Asparagus
- Prepare 1 pc Lemon wedge
Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe.
Instructions to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
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