Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Korma is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 1 onion
- Take 1 tsp ginger
- Prepare 2 tbsp korma paste or powder
- Prepare 4 chicken breasts, thickly sliced
- Take 150 ml chicken stock
- Prepare 400 ml coconut milk
- Make ready 50 g creme fraiche
- Make ready 50 g ground almonds
- Prepare 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
